Weber Charcoal BBQs

Absolutely! Charcoal barbecues are a fantastic choice for those who appreciate the authentic smoky flavour and the hands-on cooking experience. At Nash's BBQ & Fire, we believe that the ritual of lighting the charcoal and mastering the temperature makes grilling all the more rewarding. Plus, our range of Weber charcoal barbecues offers versatility and durability, making them a valuable addition to any barbecue enthusiast's collection.

Weber charcoal grills are renowned for their longevity and robust build. With proper care and maintenance, a Weber grill from Nash's BBQ & Fire can last for many years, even decades. Regular cleaning and safeguarding the grill from the elements will help prolong its life and performance.

No, Weber charcoal grills do not require seasoning. The cooking grates come with a porcelain enamel coating that eliminates the need for seasoning. Before using the grates for the first time, we at Nash's recommend preheating your Weber grill and brushing the grates with a bristle brush to ensure they are clean and ready for cooking.

Whether to grill with the lid open or closed depends on the heat requirement of the food you are cooking. For thicker cuts of meat, keeping the lid closed will ensure even cooking and help maintain a consistent temperature. For quick-cooking items or when you're looking for a sear, cooking with the lid open might be preferable. Nash's BBQ & Fire experts can provide guidance based on what you're grilling.

The cooking time for a steak on a charcoal grill varies based on the thickness of the steak and the desired doneness. Generally, it takes about 4 to 6 minutes per side for a steak to reach medium rare on a hot grill. We recommend using a meat thermometer and consulting with our Nash's BBQ & Fire experts for perfect results every time.

You should allow the charcoal to burn until it is covered with a layer of grey ash, which typically takes about 15-20 minutes. This indicates that the coals are hot enough and ready for cooking. At Nash's BBQ & Fire, we suggest using a chimney starter for quick and even heating of your charcoal.