Weber Smokey Mountain

Check out the Weber Premium Charcoal BBQ Series, available at Nash's BBQ & Fire. This series represents the pinnacle of charcoal barbecuing, combining classic techniques with modern innovation. From the versatile Performer Premium with its convenient work surface and storage options to the expansive Ranch Kettle and the technologically advanced Summit Kamado, these barbecues are designed to impress both the novice and the seasoned griller. Perfect for those who demand the best in performance and style, the Premium Charcoal Series ensures every barbecue is an event to remember.

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Shop The Weber Smokey Mountain Cooker Range

Why Trust Nash’s for Your needs to be Weber Smokey Mountain Cooker

Consistent Cooking Temperature

Engineered to maintain low, even temperatures, the porcelain enamelled water pan ensures your meats are cooked perfectly every time.

Robust Construction

Crafted from heavy gauge steel and sealed with porcelain enamel, our smokers are built to last and resist peeling, staining, or burning.

Versatile Smoking Options

Double racks increase cooking capacity, allowing you to smoke everything from hams to poultry simultaneously, enhancing flavours beautifully.

Ease of Use

Each Smokey Mountain Cooker includes an easy-to-follow smoker cooking chart and cookbook to help you get started with confidence.

Local Expert Advice

At Nash’s BBQ & Fire, we provide expert advice to help you choose the best smoker for your needs and to master the techniques of low-and-slow cooking.

Community Involvement

Join the Nash’s community to share recipes, techniques, and experiences with other barbecue enthusiasts, deepening your grilling knowledge and enjoyment.

Q/A

FREQUENTLY ASKED QUESTIONS

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How long can you smoke on Weber Smokey Mountain?

On the Weber Smokey Mountain, you can achieve extended smoking durations depending on how you manage your fuel. Filling the chamber to the top with charcoal can provide up to 18 hours of cooking at about 107°C (225°F), as reported with a full chamber of Kingsford charcoal. The duration of the smoke will vary based on the amount of charcoal used and the specific burning characteristics of the charcoal brand you choose. This feature makes it perfect for long, slow cooks and ensures your meats are perfectly smoked every time.

Can you use just wood in Weber Smokey Mountain?

While the Weber Smokey Mountain is primarily designed for charcoal, you can use wood chunks alongside charcoal to enhance the smoky flavour. Using only wood is not recommended as it can lead to excessively high temperatures and uneven heat management. For the best results, combine both wood and charcoal to achieve a consistent temperature and a delicious smoky taste.

Is Weber Smokey Mountain easy to use?

Yes, the Weber Smokey Mountain is designed for both novice and experienced smokers. It features easy-to-adjust dampers for temperature control and a water pan to help maintain internal humidity, which makes the smoking process more forgiving and straightforward. Whether you are new to smoking or looking to perfect your technique, the Weber Smokey Mountain provides a user-friendly and effective smoking experience.

Which is better: Weber kettle or Smokey Mountain?

The choice between a Weber kettle and the Smokey Mountain depends on your specific cooking needs. The Weber kettle is versatile and ideal for both grilling and basic smoking tasks, suitable for quick meals and searing. On the other hand, the Smokey Mountain is specifically designed for smoking, offering superior temperature control and the ability to maintain low, slow heat for extended periods. If you are passionate about smoking and looking for a dedicated smoker, the Smokey Mountain is the better choice.

Can a smoker be too smoky?

Yes, it is possible for food to become overly smoky if not managed properly in a smoker. This usually occurs when too much wood is used, or the smoke is not allowed to circulate freely. To avoid this, ensure good airflow in your smoker and use wood sparingly in conjunction with charcoal. This will help you achieve a balance of flavour where the smokiness complements rather than overwhelms the food.